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Select one or more ingredients that should be included in recipe
salt
onion
oil
Garlic
Tomato
Ginger
Red Chilli powder
Ginger Garlic paste
Turmeric powder ( Haldi)
Coriander leaves
Green chillies
Capsicum
Turmeric powder
Garam Masala
Green chilli
butter
sugar
Coriander Powder ( Dhania)
Kashmiri Red chilli powder
Potato
Carrot
Coriander
All purpose flour (maida)
Chat Masala
Dark Soya Sauce
Red chilli sauce
Curry Leaves
Milk
Lemon juice
Corn flour
Cumin Powder ( zeera)
Spring onion greens
Gram Flour (Besan)
Dried Red Chilli
Ghee
Tomato Ketchup
Curd
water
Cumin ( jeera)
Cumin ( zeera)
Cashew Nuts( Kaju)
Cumin Powder
Soya Sauce
Green peas
Cardamom powder ( Elaichi Powder)
Cumin powder ( jeera)
chicken
Cauliflower
Garam Masala Powder
Coriander Powder
Mint leaves
Cabbage
Basmati Rice
Black pepper Powder
Tomato sauce
Fresh Cream
Vanilla Essence
Semolina ( Sooji/Rava)
French Beans
Tomato Puree
vinegar
Schezwan sauce
Whole Garam Masala
Rice Flour
Processed cheese (cheddar)
Butter (salted)
Red Chili powder
Green Chilli sauce
Paneer
Kasoori Methi (Dried Fenugreek Leaves)
Prawns
Coriander seeds (Dhania)
Garlic ( finely chopped)
Onions
Mustard Seeds (Rai)
Boiled Potato
Carom Seeds ( Ajwain)
Saffron ( kesar)
Fresh Grated coconut
tomatoes
White Button Mushroom
Cashew Nuts
Black pepper (Kali Mirch)
Ghee and oil ( combined)
Turmeric
White Button Mushrooms
Dry coconut
Whipping cream
Sweetened condensed milk
Broccoli
Baking Powder
Malwani Masala or Deggi Mirch powder
Schezwan chutney
Groundnut
Deggi Mirch Powder
Spinach (Palak)
Tamarind
Cumin seeds
potatoes
Malwani Masala
Dried Red chilli flakes
coconut
Red Chilly powder
Soda Bi Carb / Baking Soda
Oil and ghee
Kokum
Cooked Basmati Rice
Onion and Fresh coconut Paste
Jaggery ( gudh)
Hing
Orange food color
eggs
Cardamom powder
Toor dal (Pigeon Pea)
Tamarind pulp
Cucumber
Wheat flour
olive oil
Corn flour dissolved in water
Onion ( finely Sliced)
pepper
Grated Processed cheese
Cornflour
Red Chilli powder / Malwani Masala
Rock Salt
Hing (Asafoetida)
Cottage Cheese(Paneer)
Black Pepper powder ( kali Mirch)
Garlic Paste
Asafoetida ( hing)
Self-rising flour
amchur
Baby corn
Eggs ( medium sized)
zucchini
Green Chili
Whole wheat flour ( atta)
Powdered Sugar
Bay Leaf
Castor sugar / Fine sugar
Processed cheese (cheddar)/ Mozzarella
Mushrooms
Cheese
coconut milk
Green chilies
Chaat Masala
egg
Coriander seeds
Hung curd / thick yogurt
Bread Crumbs
Kasoori Methi Powder (Dried Fenugreek Leaves)
Mustard Seeds
Green chilly
Dry coconut (roasted and ground)
Paneer cubes
MSG - Ajinomoto (optional)
Dried Coconut
rice
Ginger Garlic Chilli paste
Red chilli flakes
Rava
Besan
Hot water
Red chilly sauce
Green Cardamom (Hari Elaichi)
Cinnamon (Dalchini)
Cream
Malwani Masala / Deggi Mirch Powder
Nutmeg powder ( Jaiphal powder)
Cloves (Laung Or Lavang )
Ginger ( finely chopped)
Orange food coloring
Coriander-Mint and green chilly paste
Kokum or Lemon Juice
Ghee and Oil
Basmati Rice ( raw)
Castor Sugar
Pav Bhaji Masala ( everest)
Custard Powder
Garlic cloves
Red chili sauce
Mini Chocolate chips
Jaggery ( gul / gudh)
Cold Water
Dry coconut flakes
Roasted Peanuts
Black salt
Cardomom powder
Bread slices ( white/ brown)
Pineapple
Boiled potatoes
Dried red chillies
bread
carrots
Zeera powder
Kasuri methi
Shezwan Sauce
Paneer (cottage Cheese)
Prawn
Black olives
Dried Mixed Herbs
Mushroom
Kashmiri Red chilly powder
Red
Yogurt
Oats
Corn
Veg Stock cube / veg stock
Jaggery / sugar
Capsicum ( green, red and yellow)
Capsicum ( green
Green Paste
Baking soda
Blue Berries
Kesar
Musturd Oil
lime juice
Roasted Cumin Powder
Tandoori Masala
Oil and butter
Kokum Agal ( syrup/ concentrate)
Shahi Biryani /pulao Masala
Sweetened Condensed milk( Milkmaid)
Tamarind (Imli)
Spring greens
Thick Yogurt
Coriander-mint- green chilli- ginger- garlic paste
Spring onion whites
Green Moong
Mint
Everest Chicken Masala
Fresh Coriander leaves
Kismis ( currents)
Fennel seeds (Saunf/ Badhishep)
Coriander for garnish
Jaggery
Chicken masala
Chicken Breast Boneless
Bread Slices
Dried Red Chilli ( Bedgi variety)
Cinnamon
Sambar Powder
Coriander Green Chilli Paste
Methi
Black Cardamom
Cashew nut
Ice cubes
Bay leaf (Tej Patta)
Spring Onion
Black Cardamom (Badi Elaichi)
Drumstick
Fennel seeds (Saunf)
musturd seeds
Cloves
Cardamom
Custard apple Pulp
Dried Italian herbs
Dry Cocomut
Cocoa Powder
Green
Refined flour ( maida )
Everest Shahi Paneer Masala
Icing Sugar /powdered sugar
garlic powder
Oil ( for deep frying)
Baby Potatoes
Boneless Chicken
Mustard Oil
Orange juice
Orange rind / zest
Chickpeas (garbanzo bean/ Kabuli chana)
Orange juice and Zest
Chole masala ( Everest )
Tamarind pulp with 1/4 inch piece Jaggery
Green Chilly sauce
Chocolate chips
Pavs
Cabbage Leaves
Green food color
Moth beans (Matki)
Fresh Fruits
Vermicelli
Basil leaves
Cabbabe
Tumeric powder
Bread or pav
Nandos Peri Peri Sauce ( mild)
Usal Farsan Mix
Til ( sesame seeds)
Jaggery (Chikki gudh)
e
Shimplya / clams
Moth beans sprouts (Matki sprouts)
Groundnut (peanut )
Chana dal
Dry coconut Powder (roasted and ground)
Freshly scrapped coconut
Potato ( optional)
Pre cooked Basmati rice
Beet root
Gruyere Cheese
Red or Orange food Color
Processed cheese (Mozzarella)
Galic
Dired Mixed Herbs
Nutmeg
Pomfret
Nylon Poha
Black salt / Chat masala
Green Paste -(green chilli- oriander + mint)
Raisins
Roasted dried coconut powder
Ginger-garlic-green chilli paste
Everest Biryani Pulav Msaal
Dry coconut ground powder (roasted and ground)
Dosa Batter
Ghee or oil
Red Chill Sauce
Papad
Coconut- grated
Dabeli Masala
Tumeric
Nutmeg powder
Spicy peanuts
Pomogranate
Nylon sev
Sabudana ( Sago)
Red chilli Garlic chutney
Green Chillies ( Big)
Date Tamarind Chutney
Pav buns
Apple juice
Boiled Rice
Dhania seeds
Sandwich Masala
Crushed ice
Lemon
Nylon Poha / Thin Poha
4 mushrooms
Lemon Soda
Groundnut (soaked in water)
Cabbaage
Lemon slices
Cumin seeds ( Zeera)
Sping onion greens
Dosa Batter / Idli batter
Apple wedges
Mint sprig
Mango Pulp
Raisins (Manuka)
Mango pieces
Garam Masala / Everest Chicken Masala
Oil / butter
Tikhalal ( everest
Chickpeas (garbanzo beans)
Cherry Tomato
Khoya
Lettuce 3-4 leaves
Mixed assorted nuts
Fresh Cream and butter
Malwani Masala or Deggi Mirch powder + Garam Masala
Ginger paste
Momo Masala Everest
chicken wings
Chilli Sauce
Whole Chicken Legs
Kesar (optional)
Poha ( flattened Rice Flakes)
Steamed Momos
Paprika
Sweet Lime
Red chilli sauce / red chilli paste
Dired Italian Herbs
Greem chillies
Momo Chutney
Lettuce
Thin Pizza bread
Idlies
kashmiri chillies
small onions ( sambar onions)
red chillies
Tikhalal
Pepper / pepper powder
coconut oil and olive oil mixed
Paprika / Kashmirilal
Deggi Mirch Powder / Cayenne pepper
Fresh Paneer
Tamarind extract
Milk Masala
left over idli recipe
Deggi Mirch Powder( MDH)
Raw Mango
Pav Bhaaji
Almonds
Pistachios
Mango Pulp ( preferably Alphanso)
Asafetida
Bottle Gourd
Butter( unsalted)
Mango Pulp ( preferably Alphonso)
Lemon Zest
Fresh Coconut
Bottle Gourd ( Doodhi/ Lauki)
red and yellow)
Kalonji
Surmai / King fish
Custurd Powder ( Vanilla flavoured)
Tender Coconut ( Coconut Malai )
Vanilla sponge Cake
Cashewnut
Pineapple ( canned)
Biryani Masala
Boneless Chicken cubes
Stawberries
Potato Sabzi
Asafoetida
Strawberry syrup
Green Chutney
Whipped cream
Turmeri
Mix of Butter and Oil
Spinach Leaves
Mayonnaise
White peas
Boiled corn
Maida
Paprika/kashmirilal
Onion Powder ( optional)
Dalda
Dried Oregano
Corn Kernels
Ginger- Green chilli paste
Egg Plants
Raw Mango Powder
Roasted Groudnut powder
Cumin
Raita masala
noodles
Wheat flour dough
Corriander
Whole Garam Masala - Cardamom pods- 2-3 nos
Tomato (optional)
Bay leaf – 2 nos. Peppercorn – 8-9 nos.
garcinia indica juice
Cloves – 2-3 nos.
Cinnamon – ¼ inch piece )
Fennel (Badishep)
Red Dried Kashmiri chilli paste
Mawa ( Khoya)
Onion ( for deep frying)
Fried Potatoes
Chicken ( with bones)
Big green non spicy chillies
Fried Onions
chiopped coriander and mint
Butter / Olive oil
Ginger Garlic Chilli
Sesame seeds ( Til)
Coriander and Mint leaves (chopped)
Milk ( lukewarm)
chopped coriander and mint
Fried Cashew Nuts
Big non spicy green chillies
MSG
Green Peas ( fresh/ frozen)
Mixed Dry Fruits
Charoli / Chironji
Cashew
Broccoli, Cauliflower and carrots (you may choose Veggies of your choice)
Sugar ( fine)
Green Beans
Cauliflower and carrots (you may choose Veggies of your choice)
Sweet Corn
Plain flour
Extra Virgin Olive Oil / any other oil
salt and pepper
Ready-made Pani Puri
Date and Tamrind Chutney
Chicken on bones
Veg stock cube or veg stock
oik
Corn flour paste
Red Kashmiri chilli powder
Peppercorn
Cooked Noodles
Salty Boondi
Tendli/ Tondali/ Tindora
Roasted Groudnut
Sev
White peas ( Watana) / Green Moong
Bhendi
Ground nut
Banana Flower
Milk ( full fat )
Garlic pods
Kismis ( Raisin)
Pastry Sheets
Maida Paste
spaghetti
Garic
Spring roll ready made Pastry Sheets
Brownie
Mango Powder (amchur )
Chocolate chips / Plain dark Chocolate ( sweet)
Italian Herb seasoning
Extra Virgin Olive Oil
Ready-made Puris
Vanila cake
Italian Herbs seasoning
Plain Vanilla Ice cream
Sweetened Whipped Cream
Cashewnuts and walnuts
Mango cubes and sliced mango
Idli / dosa Batter
Assorted nuts like Cashewnuts and walnuts
Instant oats
Thick Curd
Oil / ghee
Alu Leaves ( Colocasia Leaves)
Dates
Bombil
Paneer and coriander
kokum juice
Pineapple juice ( fresh or canned)
Castor Sugar ( optional if the juice isn’t sweetened)
pepper powder
Yam ( Suran)
Mix Vegetables
Kokum / Tamarind pulp
Water or Veg stock
White Basmati rice
Red dried chilli flakes
Bombil ( Bombay Duck)
Rice ( raw )
Ginger-garlic-green chilly paste
Green Cardamom
Semi sweet chocolate chips
Methi (Fenugreek leaves)
Kokum extract
Urad Dal
Bay leaves
Cocoa Powder ( unsweetened)
Fenugreek Seeds ( Methi dana)
Vanilla Extract
Dal
Luke warm water
Pumpkin
Sukha Javla ( dry prawns)
ladies finger ( bhindi)
Caraway seeds (Shah jeera)
Tamrind pulp
Star anise (Chakra Phool)
Bay leaves (Tej Patta)
Black Peppercons
Coves (Laung Or Lavang )
Custard apple
methi seeds
Mace (Javitri)
Crabs
Green Paste (Ginger-garlic-green chilli- mint)
Soda bi-carb
Modak Sachha (mould)
Black Pepper crushed ( kali Mirch)
Padval ( Snake Gourd)
Potato (Aloo)
Icing Sugar
Strainer
Milk Powder
Thin Damp cotton cloth
Red liquid food colour
Butter Milk
Black Bean Sauce
Cream Cheese
Unsalted Butter
Spring onion greens / ginger juliennes
spring onions
Chicken Drumlets (Lollypops)
Pls refer to the recipe
Chikoo pulp
Processed
Cashewnuts
Chikoo pieces
Stir fried veggies
Ginger Juliennes
Veggies of your choice
Red Dried Kashmiri chilly paste
Condensed Milk
Malvani Masala
Yellow food color
Cashewnut paste
Sesame oil
Masoor
Sesame seeds
Celery stalk
Potato OR Corn flour
Black salk
Bread croutons
Instant Noodles with the tastemaker
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Select one or more ingredients that should be excluded from recipe
salt
onion
oil
Garlic
Tomato
Ginger
Red Chilli powder
Ginger Garlic paste
Turmeric powder ( Haldi)
Coriander leaves
Green chillies
Capsicum
Turmeric powder
Garam Masala
Green chilli
butter
sugar
Coriander Powder ( Dhania)
Kashmiri Red chilli powder
Potato
Carrot
Coriander
All purpose flour (maida)
Chat Masala
Dark Soya Sauce
Red chilli sauce
Curry Leaves
Milk
Lemon juice
Corn flour
Cumin Powder ( zeera)
Spring onion greens
Gram Flour (Besan)
Dried Red Chilli
Ghee
Tomato Ketchup
Curd
water
Cumin ( jeera)
Cumin ( zeera)
Cashew Nuts( Kaju)
Cumin Powder
Soya Sauce
Green peas
Cardamom powder ( Elaichi Powder)
Cumin powder ( jeera)
chicken
Cauliflower
Garam Masala Powder
Coriander Powder
Mint leaves
Cabbage
Basmati Rice
Black pepper Powder
Tomato sauce
Fresh Cream
Vanilla Essence
Semolina ( Sooji/Rava)
French Beans
Tomato Puree
vinegar
Schezwan sauce
Whole Garam Masala
Rice Flour
Processed cheese (cheddar)
Butter (salted)
Red Chili powder
Green Chilli sauce
Paneer
Kasoori Methi (Dried Fenugreek Leaves)
Prawns
Coriander seeds (Dhania)
Garlic ( finely chopped)
Onions
Mustard Seeds (Rai)
Boiled Potato
Carom Seeds ( Ajwain)
Saffron ( kesar)
Fresh Grated coconut
tomatoes
White Button Mushroom
Cashew Nuts
Black pepper (Kali Mirch)
Ghee and oil ( combined)
Turmeric
White Button Mushrooms
Dry coconut
Whipping cream
Sweetened condensed milk
Broccoli
Baking Powder
Malwani Masala or Deggi Mirch powder
Schezwan chutney
Groundnut
Deggi Mirch Powder
Spinach (Palak)
Tamarind
Cumin seeds
potatoes
Malwani Masala
Dried Red chilli flakes
coconut
Red Chilly powder
Soda Bi Carb / Baking Soda
Oil and ghee
Kokum
Cooked Basmati Rice
Onion and Fresh coconut Paste
Jaggery ( gudh)
Hing
Orange food color
eggs
Cardamom powder
Toor dal (Pigeon Pea)
Tamarind pulp
Cucumber
Wheat flour
olive oil
Corn flour dissolved in water
Onion ( finely Sliced)
pepper
Grated Processed cheese
Cornflour
Red Chilli powder / Malwani Masala
Rock Salt
Hing (Asafoetida)
Cottage Cheese(Paneer)
Black Pepper powder ( kali Mirch)
Garlic Paste
Asafoetida ( hing)
Self-rising flour
amchur
Baby corn
Eggs ( medium sized)
zucchini
Green Chili
Whole wheat flour ( atta)
Powdered Sugar
Bay Leaf
Castor sugar / Fine sugar
Processed cheese (cheddar)/ Mozzarella
Mushrooms
Cheese
coconut milk
Green chilies
Chaat Masala
egg
Coriander seeds
Hung curd / thick yogurt
Bread Crumbs
Kasoori Methi Powder (Dried Fenugreek Leaves)
Mustard Seeds
Green chilly
Dry coconut (roasted and ground)
Paneer cubes
MSG - Ajinomoto (optional)
Dried Coconut
rice
Ginger Garlic Chilli paste
Red chilli flakes
Rava
Besan
Hot water
Red chilly sauce
Green Cardamom (Hari Elaichi)
Cinnamon (Dalchini)
Cream
Malwani Masala / Deggi Mirch Powder
Nutmeg powder ( Jaiphal powder)
Cloves (Laung Or Lavang )
Ginger ( finely chopped)
Orange food coloring
Coriander-Mint and green chilly paste
Kokum or Lemon Juice
Ghee and Oil
Basmati Rice ( raw)
Castor Sugar
Pav Bhaji Masala ( everest)
Custard Powder
Garlic cloves
Red chili sauce
Mini Chocolate chips
Jaggery ( gul / gudh)
Cold Water
Dry coconut flakes
Roasted Peanuts
Black salt
Cardomom powder
Bread slices ( white/ brown)
Pineapple
Boiled potatoes
Dried red chillies
bread
carrots
Zeera powder
Kasuri methi
Shezwan Sauce
Paneer (cottage Cheese)
Prawn
Black olives
Dried Mixed Herbs
Mushroom
Kashmiri Red chilly powder
Red
Yogurt
Oats
Corn
Veg Stock cube / veg stock
Jaggery / sugar
Capsicum ( green, red and yellow)
Capsicum ( green
Green Paste
Baking soda
Blue Berries
Kesar
Musturd Oil
lime juice
Roasted Cumin Powder
Tandoori Masala
Oil and butter
Kokum Agal ( syrup/ concentrate)
Shahi Biryani /pulao Masala
Sweetened Condensed milk( Milkmaid)
Tamarind (Imli)
Spring greens
Thick Yogurt
Coriander-mint- green chilli- ginger- garlic paste
Spring onion whites
Green Moong
Mint
Everest Chicken Masala
Fresh Coriander leaves
Kismis ( currents)
Fennel seeds (Saunf/ Badhishep)
Coriander for garnish
Jaggery
Chicken masala
Chicken Breast Boneless
Bread Slices
Dried Red Chilli ( Bedgi variety)
Cinnamon
Sambar Powder
Coriander Green Chilli Paste
Methi
Black Cardamom
Cashew nut
Ice cubes
Bay leaf (Tej Patta)
Spring Onion
Black Cardamom (Badi Elaichi)
Drumstick
Fennel seeds (Saunf)
musturd seeds
Cloves
Cardamom
Custard apple Pulp
Dried Italian herbs
Dry Cocomut
Cocoa Powder
Green
Refined flour ( maida )
Everest Shahi Paneer Masala
Icing Sugar /powdered sugar
garlic powder
Oil ( for deep frying)
Baby Potatoes
Boneless Chicken
Mustard Oil
Orange juice
Orange rind / zest
Chickpeas (garbanzo bean/ Kabuli chana)
Orange juice and Zest
Chole masala ( Everest )
Tamarind pulp with 1/4 inch piece Jaggery
Green Chilly sauce
Chocolate chips
Pavs
Cabbage Leaves
Green food color
Moth beans (Matki)
Fresh Fruits
Vermicelli
Basil leaves
Cabbabe
Tumeric powder
Bread or pav
Nandos Peri Peri Sauce ( mild)
Usal Farsan Mix
Til ( sesame seeds)
Jaggery (Chikki gudh)
e
Shimplya / clams
Moth beans sprouts (Matki sprouts)
Groundnut (peanut )
Chana dal
Dry coconut Powder (roasted and ground)
Freshly scrapped coconut
Potato ( optional)
Pre cooked Basmati rice
Beet root
Gruyere Cheese
Red or Orange food Color
Processed cheese (Mozzarella)
Galic
Dired Mixed Herbs
Nutmeg
Pomfret
Nylon Poha
Black salt / Chat masala
Green Paste -(green chilli- oriander + mint)
Raisins
Roasted dried coconut powder
Ginger-garlic-green chilli paste
Everest Biryani Pulav Msaal
Dry coconut ground powder (roasted and ground)
Dosa Batter
Ghee or oil
Red Chill Sauce
Papad
Coconut- grated
Dabeli Masala
Tumeric
Nutmeg powder
Spicy peanuts
Pomogranate
Nylon sev
Sabudana ( Sago)
Red chilli Garlic chutney
Green Chillies ( Big)
Date Tamarind Chutney
Pav buns
Apple juice
Boiled Rice
Dhania seeds
Sandwich Masala
Crushed ice
Lemon
Nylon Poha / Thin Poha
4 mushrooms
Lemon Soda
Groundnut (soaked in water)
Cabbaage
Lemon slices
Cumin seeds ( Zeera)
Sping onion greens
Dosa Batter / Idli batter
Apple wedges
Mint sprig
Mango Pulp
Raisins (Manuka)
Mango pieces
Garam Masala / Everest Chicken Masala
Oil / butter
Tikhalal ( everest
Chickpeas (garbanzo beans)
Cherry Tomato
Khoya
Lettuce 3-4 leaves
Mixed assorted nuts
Fresh Cream and butter
Malwani Masala or Deggi Mirch powder + Garam Masala
Ginger paste
Momo Masala Everest
chicken wings
Chilli Sauce
Whole Chicken Legs
Kesar (optional)
Poha ( flattened Rice Flakes)
Steamed Momos
Paprika
Sweet Lime
Red chilli sauce / red chilli paste
Dired Italian Herbs
Greem chillies
Momo Chutney
Lettuce
Thin Pizza bread
Idlies
kashmiri chillies
small onions ( sambar onions)
red chillies
Tikhalal
Pepper / pepper powder
coconut oil and olive oil mixed
Paprika / Kashmirilal
Deggi Mirch Powder / Cayenne pepper
Fresh Paneer
Tamarind extract
Milk Masala
left over idli recipe
Deggi Mirch Powder( MDH)
Raw Mango
Pav Bhaaji
Almonds
Pistachios
Mango Pulp ( preferably Alphanso)
Asafetida
Bottle Gourd
Butter( unsalted)
Mango Pulp ( preferably Alphonso)
Lemon Zest
Fresh Coconut
Bottle Gourd ( Doodhi/ Lauki)
red and yellow)
Kalonji
Surmai / King fish
Custurd Powder ( Vanilla flavoured)
Tender Coconut ( Coconut Malai )
Vanilla sponge Cake
Cashewnut
Pineapple ( canned)
Biryani Masala
Boneless Chicken cubes
Stawberries
Potato Sabzi
Asafoetida
Strawberry syrup
Green Chutney
Whipped cream
Turmeri
Mix of Butter and Oil
Spinach Leaves
Mayonnaise
White peas
Boiled corn
Maida
Paprika/kashmirilal
Onion Powder ( optional)
Dalda
Dried Oregano
Corn Kernels
Ginger- Green chilli paste
Egg Plants
Raw Mango Powder
Roasted Groudnut powder
Cumin
Raita masala
noodles
Wheat flour dough
Corriander
Whole Garam Masala - Cardamom pods- 2-3 nos
Tomato (optional)
Bay leaf – 2 nos. Peppercorn – 8-9 nos.
garcinia indica juice
Cloves – 2-3 nos.
Cinnamon – ¼ inch piece )
Fennel (Badishep)
Red Dried Kashmiri chilli paste
Mawa ( Khoya)
Onion ( for deep frying)
Fried Potatoes
Chicken ( with bones)
Big green non spicy chillies
Fried Onions
chiopped coriander and mint
Butter / Olive oil
Ginger Garlic Chilli
Sesame seeds ( Til)
Coriander and Mint leaves (chopped)
Milk ( lukewarm)
chopped coriander and mint
Fried Cashew Nuts
Big non spicy green chillies
MSG
Green Peas ( fresh/ frozen)
Mixed Dry Fruits
Charoli / Chironji
Cashew
Broccoli, Cauliflower and carrots (you may choose Veggies of your choice)
Sugar ( fine)
Green Beans
Cauliflower and carrots (you may choose Veggies of your choice)
Sweet Corn
Plain flour
Extra Virgin Olive Oil / any other oil
salt and pepper
Ready-made Pani Puri
Date and Tamrind Chutney
Chicken on bones
Veg stock cube or veg stock
oik
Corn flour paste
Red Kashmiri chilli powder
Peppercorn
Cooked Noodles
Salty Boondi
Tendli/ Tondali/ Tindora
Roasted Groudnut
Sev
White peas ( Watana) / Green Moong
Bhendi
Ground nut
Banana Flower
Milk ( full fat )
Garlic pods
Kismis ( Raisin)
Pastry Sheets
Maida Paste
spaghetti
Garic
Spring roll ready made Pastry Sheets
Brownie
Mango Powder (amchur )
Chocolate chips / Plain dark Chocolate ( sweet)
Italian Herb seasoning
Extra Virgin Olive Oil
Ready-made Puris
Vanila cake
Italian Herbs seasoning
Plain Vanilla Ice cream
Sweetened Whipped Cream
Cashewnuts and walnuts
Mango cubes and sliced mango
Idli / dosa Batter
Assorted nuts like Cashewnuts and walnuts
Instant oats
Thick Curd
Oil / ghee
Alu Leaves ( Colocasia Leaves)
Dates
Bombil
Paneer and coriander
kokum juice
Pineapple juice ( fresh or canned)
Castor Sugar ( optional if the juice isn’t sweetened)
pepper powder
Yam ( Suran)
Mix Vegetables
Kokum / Tamarind pulp
Water or Veg stock
White Basmati rice
Red dried chilli flakes
Bombil ( Bombay Duck)
Rice ( raw )
Ginger-garlic-green chilly paste
Green Cardamom
Semi sweet chocolate chips
Methi (Fenugreek leaves)
Kokum extract
Urad Dal
Bay leaves
Cocoa Powder ( unsweetened)
Fenugreek Seeds ( Methi dana)
Vanilla Extract
Dal
Luke warm water
Pumpkin
Sukha Javla ( dry prawns)
ladies finger ( bhindi)
Caraway seeds (Shah jeera)
Tamrind pulp
Star anise (Chakra Phool)
Bay leaves (Tej Patta)
Black Peppercons
Coves (Laung Or Lavang )
Custard apple
methi seeds
Mace (Javitri)
Crabs
Green Paste (Ginger-garlic-green chilli- mint)
Soda bi-carb
Modak Sachha (mould)
Black Pepper crushed ( kali Mirch)
Padval ( Snake Gourd)
Potato (Aloo)
Icing Sugar
Strainer
Milk Powder
Thin Damp cotton cloth
Red liquid food colour
Butter Milk
Black Bean Sauce
Cream Cheese
Unsalted Butter
Spring onion greens / ginger juliennes
spring onions
Chicken Drumlets (Lollypops)
Pls refer to the recipe
Chikoo pulp
Processed
Cashewnuts
Chikoo pieces
Stir fried veggies
Ginger Juliennes
Veggies of your choice
Red Dried Kashmiri chilly paste
Condensed Milk
Malvani Masala
Yellow food color
Cashewnut paste
Sesame oil
Masoor
Sesame seeds
Celery stalk
Potato OR Corn flour
Black salk
Bread croutons
Instant Noodles with the tastemaker
Choose alergens
Choose alergens
Egg
Fish
Milk
Peanut
Shellfish
Soy
Tree nuts
Wheat
Choose level
All
bharli bhendi
bhendi fry
bhindi fry
bhindi stir fry
black bean sauce
black bean stir fry
Easy
Medium
okra fry
stir fried veggies
stuffed bhindi
Stuffed Bhindi Fry
stuffed okra
veg stir fry
vegetables in black bean sauce
veggies
veggies stri fry
Choose serving
All
Easy
medium
Choose time needed
All
1 h 15 minutes
1 hour
1 hr 10 min
10 min
10 minutes
15 min
15 minutes
20 min
20 minutes
20-25 min
25 min
25 minutes
30 min
30 minutes
35 min
35 minutes
40 min
40 minutes
45 min
45 minutes
5 min
50 min
55 min
90 mins
All Recipes
View Recipe
Kaju Batata Masala – Cashewnut Potato Curry
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Malai Mushroom Tikka – Without Oven / Tandoor
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Vade – How to make Malvani Vade
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Chicken Curry – Malwani Style
View Recipe
Sukha Javla – Dried Prawns with onion and tomato
View Recipe
Tawa Garlic Naan – Without Oven
View Recipe
Pot Rice – Vegetables in Soya Garlic Sauce
View Recipe
Baby Corn Schezwan Fingers
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