Ingredient: Cloves (Laung Or Lavang )
Misal Pav – Fresh Green Peas
Usually for Misal Pav we use dried green/ white peas or Matki that is soaked in water and then used. Here is a Misal Pav...
Pani Puri – Stuffed Puris with Spicy Tangy Water
Paani Puri is a famous street snack in many regions of India, also known as Golgappa or Puchkas and few other names in various parts of...
How to make Garam Masala Spice Mix
Garam Masala is a spice mix that is used in most of the gravies in Indian cooking. Nothing can beat the taste and aroma of...
Popular Recipes
Nankhatai-Indian Shortbread Cookies
Recent Comments