Month: April 2016

Cheesy Stuffed Mushroom

Cheese and Mushrooms go so well. So heres a dish that unites both. They can be served as a starter or as a snack. These buttery...

Green Moong Dosa

Green Moong dal dosa is an easy breakfast recipe and does not require fermentation thus unlike other dosas it can be prepared instantly. It is healthy...

Methi ki Sabzi – How to make Fenugreek Vegetable

This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...

Aloo Bhajia-Pakora – How to make Potato Fritters

Potato Bhajiyas/ fritters need no introduction. It is a very popular street food , a perfect accompaniment for any meal, and so good on its...

Banana Flower Sabzi – How to make Banana Flower Vegetable

Banana flower is such an awesome veggie to prepare, though the cleaning process is a little cumbersome however the end result is worth the painstaking task...

Instant Shrikhand – How to make Homemade Shrikhand

Shrikhand a typical Maharashtrian dessert that suits all festive occasions. I always thought it would be a strenuous process to prepare shrikhand at home, until I tried this. ...

Tandoori Prawns – How to make Barbecue Prawns

These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue.  ...

Eggless Mawa Cup Cakes

Since childhood I was always fascinated by these cup cakes. Especially the Cardamom infused ones, they just make me super nostalgic. They are spongy, fluffy and...

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