Month: October 2015

Eggless Halloween Red Velvet Cupcakes with Cream Cheese Frosting

These deep red spongy cupcakes are super easy to whip up and extremely scrumptious. The delicious and tangy cream cheese frosting on these put them over...

Custard Apple Milkshake-Sitaphal Milkshake

Custard Apple is a sweet and delicious fruit. It tastes amazing on its own. However the milkshake tastes heavenly.  Custard Apple is a seasonal fruit so try making the milkshake...

Dry chicken with Cashewnut

Dry Chicken with Cashewnut is an authentic style chicken dish  from the coastal regions of Maharashtra in India.  The use of cashewnut is quite predominant...

Date Tamarind Chutney

Date and Tamarind chutney is a sweet and sour chutney that is used in many Chaat recipes. This chutney is a great accompaniment with other...

Pani Puri – Stuffed Puris with Spicy Tangy Water

Paani Puri is a famous street snack in many regions of India, also known as Golgappa or Puchkas and few other names in various parts of...

Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)

Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...

Ragda Patties ( Potato Patties with Spicy White Peas Gravy)

Ragda Patties is a mouth watering chaat recipe which is a famous street food  on the Mumbai streets. Potato patties served along with spicy white...

Pappu Charu (Andhra Style Sambar – Lentil Curry )

Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...

Stir Fried Chilli Idli

Stir Fried Chilli Idli is a perfect example of how leftover food can be transformed into an exotic dish. The choice lies with you if...

Easy Chickpea Salad

Chickpea salad is a healthy salad that can be served as a side or a main dish too. This protein rich salad is low in...

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