Month: February 2016

Tomato Sabzi

Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...

Tangy Masala Vermicelli

Vermicelli  is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...

Kadai Mushroom Masala

Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...

Schezwan Chilli Chicken

Schezwan Chilli Chicken is a perfect Indo Chinese Chicken Starter dish. It is so easy to prepare and can be prepared in a jiffy. Its tangy,...

Chocolate Brownie

Chocolate Brownies... little chocolatey squares that are simply irresistible !! These are super rich, fudgy, moist and so gooey you cant resist having them. A super...

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