Month: February 2016
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Tangy Masala Vermicelli
Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
Schezwan Chilli Chicken
Schezwan Chilli Chicken is a perfect Indo Chinese Chicken Starter dish. It is so easy to prepare and can be prepared in a jiffy. Its tangy,...
Chocolate Brownie
Chocolate Brownies... little chocolatey squares that are simply irresistible !! These are super rich, fudgy, moist and so gooey you cant resist having them. A super...
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