Category: Dal-pulses
Masoor chi Amiti – Masoor Curry
Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...
Mango Dal
Plain dal can be pepped up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...
Sambar – How to make sambar
This yummy goodness loved by all does not need any introduction. A great accompaniment served with piping hot with Idlis, Vadas, dosas or plain and simple...
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