Ingredient: Bay leaf (Tej Patta)

Tiranga pulao final
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Tiranga Pulao – Carrot Cashew nut Peas Pulao

A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This Pulao is super quick to make...

by YourCookingPal
dry chicken with cashewnut
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Dry chicken with Cashewnut

Dry Chicken with Cashewnut is an authentic style chicken dish  from the coastal regions of Maharashtra in India.  The use of cashewnut is quite predominant...

by YourCookingPal