Ingredient: Hung curd / thick yogurt

Malai Mushroom Tikka – Without Oven / Tandoor

Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...

Tandoori Prawns – How to make Barbecue Prawns

These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue.  ...

Chicken Tikka – How to make Barbecued Boneless Chicken

Chicken Tikka means boneless pieces of chicken marinated with  curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...

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