Ingredient: Asafoetida ( hing)

Masoor chi Amiti – Masoor Curry

Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...

Sambar – How to make sambar

This yummy goodness loved by all does not need any introduction. A great accompaniment served with piping hot with Idlis, Vadas, dosas or plain and simple...

Kadhi Pakora

Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...

Dal Tadka – Toor dal

Dal Tadka made with toor dal ( pigeon pea) is  a perfect accompaniment with plain or jeera rice. It is very simple to make, easy and so healthy.  ...

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