Ingredient: Cumin seeds

Corn Palak – How to make Creamy Spinach and Corn Gravy

My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...

Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)

Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...

Ragda Patties ( Potato Patties with Spicy White Peas Gravy)

Ragda Patties is a mouth watering chaat recipe which is a famous street food  on the Mumbai streets. Potato patties served along with spicy white...

Pappu Charu (Andhra Style Sambar – Lentil Curry )

Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...

Tomato Coconut Curry

Hot and spicy Tomato Coconut Curry prepared by blending coconut, tomato and dried red chillies with aromatics like garlic coriander and cumin. This simple yet...

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