Ingredient: Hing (Asafoetida)
Batata Bhaji
This is a typical Potato veggie made typically in Maharashtra. Mostly Batata Bhaji is made as a bhog or naivedya on auspicious occasions. ...
Kaju Batata Masala – Cashewnut Potato Curry
A very rustic curry that is spicy and undeniably delicious. Usually this dish makes use of newly harvested wet Cashewnuts ( this curry with...
Misal Pav – Fresh Green Peas
Usually for Misal Pav we use dried green/ white peas or Matki that is soaked in water and then used. Here is a Misal Pav...
Methi ki Sabzi – How to make Fenugreek Vegetable
This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...
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