Ingredient: Jaggery ( gudh)
Mango Dal
Plain dal can be pepped up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...
Sambar – How to make sambar
This yummy goodness loved by all does not need any introduction. A great accompaniment served with piping hot with Idlis, Vadas, dosas or plain and simple...
Solkadhi
Solkadhi a very popular drink in Konkan ( coastal regions of Maharashtra, India) . It is made out of coconut and Kokum(Garcinia Indica) and generally had during...
Rava Modak – How to make Modak
Rava Modak is very similar to Rice Flour steamed Modak, with the same filling however the cover has a twist its made with Rava( sooji...
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