- Prep Time: 5 minutes
- Cook Time: 15 minutes
How to make Garam Masala Spice Mix
Garam Masala is a spice mix that is used in most of the gravies in Indian cooking. Nothing can beat the taste and aroma of freshly ground spices in any of your dishes. This quick and easy Garam Masala recipe can be made in just 20 minutes and is so much better and flavourful than the pre packed Garam Masala you get in stores.
Ingredients
- Green Cardamom (Hari Elaichi) - 15 Nos
- Black Cardamom (Badi Elaichi) - 4 Nos
- Fennel seeds (Saunf) - 1 tsp
- Caraway seeds (Shah jeera) - 1/2 tsp
- Coriander seeds (Dhania) - 5 tsp
- Star anise (Chakra Phool) - 2 Nos
- Bay leaves (Tej Patta) - 4 Nos
- Cinnamon (Dalchini) - 2-3 small pieces
- Black pepper (Kali Mirch) - 2 tsp
- Cloves (Laung Or Lavang ) - 6 Nos
- Mace (Javitri) - 1 whole
Instructions
- In a pan on slow flame, dry roast the spices slightly.
- Grind them in a blender or a coffee grinder.
- Store the Garam Masala in an airtight container.
Additional tips :-
- You may also add any other spices of your choice.
- Take care you do not over roast the spices as they may tend to burn.
