Ingredient: Coriander seeds (Dhania)

Vade – How to make Malvani Vade

Vadas are like the heart of Malwani cusine. These are usually made for every occasions happy or sad. Sharing the recipe exactly how my mom...

Kadhai Paneer

Kadhai Paneer is moderately spiced and comparatively thicker gravy dish made with a Kadhai Masala.  'Kadhai' simply means an Indian style wok . A very popular Paneer dish that is always...

Onion Fritters – Kanda Bhaji

Onion Pakoras are just the perfect food during cooler / rainy days. It is a very popular Mumbai street food. This is a classic finger food that no can resist...

Prawn Curry

Spice up your meals with this flavourful coconut based  Prawn curry. This curry is a complete delight try it with some steamed rice and fish...

How to make Garam Masala Spice Mix

Garam Masala is a spice mix that is used in most of the gravies in Indian cooking. Nothing can beat the taste and aroma of...

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