Ingredient: Cashew Nuts

Kaju Batata Masala – Cashewnut Potato Curry

A very rustic curry that is spicy and undeniably delicious. Usually this dish makes use of newly harvested wet Cashewnuts ( this curry with...

Rava Modak – How to make Modak

Rava Modak is very similar to Rice Flour steamed Modak, with the same filling however the cover has a twist its made with Rava( sooji...

Murg Makhani – How to make Butter Chicken

Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any  Indian restaurant. The smooth silky creamy...

Poha Chivda (Chiwda) – How to Make Thin Poha Chivda

Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves . Nuts, coconut flakes and raisins are added to...

Chicken Biryani

Chicken Biryani is a classic dish that is a combination of rice and chicken gravy that is arranged in layers and further cooked on slow flame...

Peas and Carrot White Pulao

A quick pulao with veggies, which is super easy to prepare and can be cooked up in a jiffy.    ...

Inline
Inline