Ingredient: Garam Masala
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
Corn Palak – How to make Creamy Spinach and Corn Gravy
My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...
Ragda Patties ( Potato Patties with Spicy White Peas Gravy)
Ragda Patties is a mouth watering chaat recipe which is a famous street food on the Mumbai streets. Potato patties served along with spicy white...
Misal – Hot and Spicy Sprouted Beans Curry
Misal is a very authentic dish that is an extremely popular street food in Maharashtra state of India. The word Misal literally means “Mixture”. It...
Oats and Spinach Pancake
A healthy savoury pancake with the goodness of Oats and Spinach. These healthy and nutritious pancakes at breakfast can be an excellent meal to start...
Dhaba Style Chicken Curry
Authentic and rustic chicken gravy with aromatic spices. A popular spicy chicken gravy served at Dhabas (street side restaurants)....
Prawn Pulao in Coconut Milk
Prawn Pulao is not only easy to make but simply yummy and delicious. The prawn adds a special flavour to the rice while the coconut milk adds a creamy...
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