Category: Traditional / Festive Recipes
Batata Bhaji
This is a typical Potato veggie made typically in Maharashtra. Mostly Batata Bhaji is made as a bhog or naivedya on auspicious occasions. ...
Kaju Batata Masala – Cashewnut Potato Curry
A very rustic curry that is spicy and undeniably delicious. Usually this dish makes use of newly harvested wet Cashewnuts ( this curry with...
Til Ladoo – Sesame Ladoo
Til Ladoos, a festive, traditional winter dessert that is specially made during Lohri / Sankranti. They are made from Jaggery(Gul) and Til ( sesame Seeds). These are...
Shankarpali / Shakkarpara ( How to make Shankarpali )
Shankarpali / Shakkarpara is traditional snack made mostly during Diwali. It requires hardly any ingredients and is very easy to make. It is just the...
Rava Coconut Ladoo
Rava Ladoos are one of the easiest sweet dish you can prepare in a jiffy. These Laddoos are quick to prepare and taste absolutely yummy....
Rava Modak – How to make Modak
Rava Modak is very similar to Rice Flour steamed Modak, with the same filling however the cover has a twist its made with Rava( sooji...
Alu Vadi – Patra
This is a Maharashtrian style preparation of 'Alu wadi' as we call it in Marathi. Mostly made during festive occasions, especially during Ganpati Festival. Its...
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