Ingredient: Green chilli
Corn Palak – How to make Creamy Spinach and Corn Gravy
My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...
Poha Chivda (Chiwda) – How to Make Thin Poha Chivda
Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves . Nuts, coconut flakes and raisins are added to...
Stir Fried Chilli Idli
Stir Fried Chilli Idli is a perfect example of how leftover food can be transformed into an exotic dish. The choice lies with you if...
Vegetable Raita
A cool and refreshing simple raita to be eaten with spicy food to calm down the heat. It can be chilled and also served with any Biryani/ Pulao or simply...
Batata Vada
Spicy Potato dumplings dipped in gram flour batter and deep fried to perfection. It is one of the most popular street snack from Mumbai ( India)....
Dhaba Style Chicken Curry
Authentic and rustic chicken gravy with aromatic spices. A popular spicy chicken gravy served at Dhabas (street side restaurants)....
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