Ingredient: Tamarind
Alu Vadi – Patra
This is a Maharashtrian style preparation of 'Alu wadi' as we call it in Marathi. Mostly made during festive occasions, especially during Ganpati Festival. Its...
Dal Tadka – Toor dal
Dal Tadka made with toor dal ( pigeon pea) is a perfect accompaniment with plain or jeera rice. It is very simple to make, easy and so healthy. ...
Prawn Curry
Spice up your meals with this flavourful coconut based Prawn curry. This curry is a complete delight try it with some steamed rice and fish...
Date Tamarind Chutney
Date and Tamarind chutney is a sweet and sour chutney that is used in many Chaat recipes. This chutney is a great accompaniment with other...
Tomato Coconut Curry
Hot and spicy Tomato Coconut Curry prepared by blending coconut, tomato and dried red chillies with aromatics like garlic coriander and cumin. This simple yet...
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