Tag: dal
Masoor chi Amiti – Masoor Curry
Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...
Mango Dal
Plain dal can be pepped up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...
Sambar – How to make sambar
This yummy goodness loved by all does not need any introduction. A great accompaniment served with piping hot with Idlis, Vadas, dosas or plain and simple...
Palak Dal – Spinach Dal
A yummy spinach flavoured dal ( lentil) makes a quick meal when combined with plain rice . Spinach is not only delicious but nutritious too. Spinach with...
Dal Tadka – Toor dal
Dal Tadka made with toor dal ( pigeon pea) is a perfect accompaniment with plain or jeera rice. It is very simple to make, easy and so healthy. ...
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