Author: YourCookingPal
Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)
Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...
Ragda Patties ( Potato Patties with Spicy White Peas Gravy)
Ragda Patties is a mouth watering chaat recipe which is a famous street food on the Mumbai streets. Potato patties served along with spicy white...
Pappu Charu (Andhra Style Sambar – Lentil Curry )
Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...
Stir Fried Chilli Idli
Stir Fried Chilli Idli is a perfect example of how leftover food can be transformed into an exotic dish. The choice lies with you if...
Easy Chickpea Salad
Chickpea salad is a healthy salad that can be served as a side or a main dish too. This protein rich salad is low in...
Vegetable Cheese Grilled Sandwich
A cheesy grilled sandwich power packed with veggies. This easy to make sandwich is a popular street food in Mumbai city (India) known as the...
Masala Papad – Zero Oil Recipe
Masala Papad is served as a starter or as an accompaniment in Indian restaurants. A quick and easy recipe to make that does not require...
Misal – Hot and Spicy Sprouted Beans Curry
Misal is a very authentic dish that is an extremely popular street food in Maharashtra state of India. The word Misal literally means “Mixture”. It...
Chicken Biryani
Chicken Biryani is a classic dish that is a combination of rice and chicken gravy that is arranged in layers and further cooked on slow flame...
How to make Garam Masala Spice Mix
Garam Masala is a spice mix that is used in most of the gravies in Indian cooking. Nothing can beat the taste and aroma of...
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