- Yield: 3 people
- Prep Time: 15 minutes
- Cook Time: - minutes
Vanilla Custard Apple Ice Cream
This is a very easy to follow vanilla custard apple ice cream recipe. You will also learn how to make a vanilla ice cream base first and then add custard apple to it to make the finished product.
- Whipping cream - 1/2 cup
- Sweetened condensed milk - 1/4 cup ( can be adjusted based on the desired sweetness)
- Custard apple Pulp - from 3 custard apples
- Vanilla Essence - 1/2 tsp
- In a bowl add cream and whip it with a hand blender until a firm peak is formed.
- Add the condensed milk and whip it once again.
- Add vanilla essence and base for the ice-cream is ready.
- Keep it in an airtight container and pop it in the refrigerator for a good 3-4 hrs until is set and a little firm but not too firm.
- Take the ice cream base out from the refrigerator.
- Add the custard apple pulp into the ice cream base and mix well with a spoon.
- Keep the container in the fridge and after a few hours or when the ice cream is firm it is ready to serve.