- Yield: 2 people
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Pot Rice - Vegetables in Soya Garlic Sauce
Pot Rice is simply piping hot rice served in a pot with loads of vegetables in Soya garlic sauce.
Ingredients
- Rice - 1 and 1/2 cups ( cooked Rice )
- Mix Vegetables - 1 cup (Broccoli,Capsicum, Mushrooms, Carrots)
- Garlic - 7-8 pods ( finely chopped)
- Ginger - 3-4 tsp 9 finely chopped)
- Green chillies - 2-3 ( chopped)
- Spring onion whites - 3-4 tsp
- Dark Soya Sauce - 2-3 tsp
- Red Chilli Sauce - 2 tsp
- Cornflour - 1 tsp cornflour dissolved int 1/4 cup water.
- MSG - Ajinomoto (optional) - a pinch
- Spring onion greens - for garnish
- Water or Veg stock - 1/2 cup
Instructions
- Blanch all the veggies except mushroom for 1 min in boiling salt water an keep aside.
- Heat 3-4 tsp of oil in a wok.
- Add the chopped garlic , ginger and spring onion whites and saute. Add the green chilies as well.
- Add the blanched vegetables and toss them.
- Add the soya sauce and red chilli sauce and a mix well.
- Add the stock / water and bring to boil.
- Add in the salt and msg and mix well.
- Now add cornflour dissolved in water and mix well.
- Add the mushrooms and cook until the sauce thickens
- Add vinegar and mix well.
- Keep some gravy aside and then add the rice in the remaining gravy and mix well.
- Add the rice in a pot and top it with the veggies. You can pour the gravy that was kept aside or serve it on the side.
- Serve hot garnished with spring onion greens. ( you may keep aside a few blanched veggies to garnish as well)
Do try this recipe and let me know your feedback. Check out http://yourcookingpal.com/ for more recipes.
To receive regular updates do like my facebook page https://www.facebook.com/yourcookingpal
Follow me on Instagram : yourcookingpal
Happy Cooking :)
How much vinegar is to be added in the pot rice recipe. It’s not in the list of ingredients but is mentioned in the preparation steps
hey Chandrika, its optional however 1 tsp is enough
Thanks so much again