Ingredient: Ginger

Pot Rice – Vegetables in Soya Garlic Sauce

Pot Rice is simply piping hot rice served in a pot with loads of vegetables in Soya garlic sauce.  ...

Crispy Vegetables in Sweet and Sour Sauce

This lip-smacking dish this is sure to tantalize your taste buds. Crispy fried veggies in sweet and sour sauce !!...

Misal Pav – Fresh Green Peas

Usually for Misal Pav we use dried green/ white peas or Matki that is  soaked in water and then used. Here is a Misal Pav...

Bharli Vangi – Maharashtrian style stuffed Eggplants

Bharli Vangi simply means stuffed Eggplants ( Brinjal) with groundnut, coconut and other spices. This  typical Maharashtrian style recipe is quite popular and tastes amazing...

Veg Hot and Sour Soup

This hot and sour soup is sure to tantalize your taste buds. I love this classic soup and I am sure many of you are...

Pudina Chaas – Mint Buttermilk

This definitely is buttermilk with a twist . Yummy mint flavoured Chaas ( butter milk)  very cool and refreshing beverage after a meal or on...

Paneer Chilli Sizzlers with Noodles

Winter is upon us and its time to heat up a few things in kitchen to keep us warm. My personal favorite is the good old...

Oats Rava Dosa – How to make Instant Rava Dosa

A yummy crispy dosa with the goodness of oats. The best part about this dosa is can be prepared instantly without any fermentation. So they...

Solkadhi

Solkadhi a very popular drink in Konkan ( coastal regions of  Maharashtra, India) .  It is made out of coconut and Kokum(Garcinia Indica)  and generally had during...

Kadhai Paneer

Kadhai Paneer is moderately spiced and comparatively thicker gravy dish made with a Kadhai Masala.  'Kadhai' simply means an Indian style wok . A very popular Paneer dish that is always...

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