Ingredient: Garlic

Masala Instant Noodles – Instant Noodles with a twist

If you are tired of having plain and simple instant noodles, jazz it up by adding a twist to it with something thats tangy and...

Masoor chi Amiti – Masoor Curry

Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...

Sukha Javla – Dried Prawns with onion and tomato

Easy to make  and a quick side dish that is usually accompanied with a fish thali in most popular Malwani /Konkani restaurants. Fish lovers love this dish and...

Pot Rice – Vegetables in Soya Garlic Sauce

Pot Rice is simply piping hot rice served in a pot with loads of vegetables in Soya garlic sauce.  ...

Bharli Bhendi – Stuffed Okra fry – Bhindi

An easy to make Stuffed Okra fry recipe that is perfect as a side !!  Simple yet yummy :)...

Crispy Vegetables in Sweet and Sour Sauce

This lip-smacking dish this is sure to tantalize your taste buds. Crispy fried veggies in sweet and sour sauce !!...

Misal Pav – Fresh Green Peas

Usually for Misal Pav we use dried green/ white peas or Matki that is  soaked in water and then used. Here is a Misal Pav...

Bharli Vangi – Maharashtrian style stuffed Eggplants

Bharli Vangi simply means stuffed Eggplants ( Brinjal) with groundnut, coconut and other spices. This  typical Maharashtrian style recipe is quite popular and tastes amazing...

Paneer Butter Masala- How to make Paneer Makhani

Butter Paneer the most famous and common dish that is found in all Indian restaurants across the globe. A rich creamy tomato cashew nut based...

Inline
Inline