Ingredient: Carom Seeds ( Ajwain)
Malai Mushroom Tikka – Without Oven / Tandoor
Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...
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Chilli Pakoras /Fritters is a deep fried street food that is commonly found all over India. These yummy crispy, deep fried chillies are just perfect as...
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Tandoori refers to the cooking in a clay oven pot. However nowadays no one has that huge tandoori ovens at home so heres a recipe that will give you...
Onion Fritters – Kanda Bhaji
Onion Pakoras are just the perfect food during cooler / rainy days. It is a very popular Mumbai street food. This is a classic finger food that no can resist...
Tandoori Prawns – How to make Barbecue Prawns
These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue. ...
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Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
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