Ingredient: Carom Seeds ( Ajwain)

Malai Mushroom Tikka – Without Oven / Tandoor

Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...

Mirchi Bhajji – Pakoda- Chilli Fritters

Chilli Pakoras /Fritters  is a deep fried street food that is commonly found all over India. These yummy crispy, deep fried chillies are just perfect as...

Tandoori Vegetables

Tandoori refers to the  cooking in a clay oven pot. However nowadays no one has that huge tandoori ovens at home so heres a recipe that will give you...

Onion Fritters – Kanda Bhaji

Onion Pakoras are just the perfect food during cooler / rainy days. It is a very popular Mumbai street food. This is a classic finger food that no can resist...

Tandoori Prawns – How to make Barbecue Prawns

These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue.  ...

Chicken Tikka – How to make Barbecued Boneless Chicken

Chicken Tikka means boneless pieces of chicken marinated with  curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...

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