Ingredient: Kasoori Methi (Dried Fenugreek Leaves)

Chole – How to make Chole

Chole  also known as chana masala  is a delicious and lip smacking curry  made out of protein packed garbanzo beans ( also known as kabuli...

Malai Mushroom Tikka – Without Oven / Tandoor

Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...

Paneer Butter Masala- How to make Paneer Makhani

Butter Paneer the most famous and common dish that is found in all Indian restaurants across the globe. A rich creamy tomato cashew nut based...

Zaffrani Paneer Tikka

Zaffran means Saffron or Kesar. These Saffron infused aromatic Paneer Tikkas are sure royal !! Can be made for a perfectly relaxed BBQ party....

Kadhai Chicken

Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok.  An extremely popular dish that is...

Chicken Tikka – How to make Barbecued Boneless Chicken

Chicken Tikka means boneless pieces of chicken marinated with  curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...

Inline
Inline