Ingredient: salt

Shimplya – Tisarya – Clams Gravy

A lipsmacking clams gravy and my personal favourite made typically in every coastal household. This coconut based flavourful gravy is sure  a delight. You can...

Masala Instant Noodles – Instant Noodles with a twist

If you are tired of having plain and simple instant noodles, jazz it up by adding a twist to it with something thats tangy and...

Masoor chi Amiti – Masoor Curry

Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...

Malai Mushroom Tikka – Without Oven / Tandoor

Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...

Vade – How to make Malvani Vade

Vadas are like the heart of Malwani cusine. These are usually made for every occasions happy or sad. Sharing the recipe exactly how my mom...

Baby Corn Schezwan Fingers

A tantalizing Indo Chinese starter that can surely be enjoyed any time of the day!!  ...

Bharli Bhendi – Stuffed Okra fry – Bhindi

An easy to make Stuffed Okra fry recipe that is perfect as a side !!  Simple yet yummy :)...

Crispy Vegetables in Sweet and Sour Sauce

This lip-smacking dish this is sure to tantalize your taste buds. Crispy fried veggies in sweet and sour sauce !!...

Misal Pav – Fresh Green Peas

Usually for Misal Pav we use dried green/ white peas or Matki that is  soaked in water and then used. Here is a Misal Pav...

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