Category: Vegetarian
Potato Snake Gourd Veggie – Aloo Padval Sabzi
I wasn't a big fan of Padval ( Snake Gourd) until I tried making this Stir fried version. This veggie is very very easy to cook and tastes...
Garlic Potato Stir Fry
Garlic Potato Fry, such a simple recipe that requires hardly any ingredients yet so delicious. This is a perfect recipe for kids for their tiffin....
Methi ki Sabzi – How to make Fenugreek Vegetable
This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...
Banana Flower Sabzi – How to make Banana Flower Vegetable
Banana flower is such an awesome veggie to prepare, though the cleaning process is a little cumbersome however the end result is worth the painstaking task...
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
Corn Palak – How to make Creamy Spinach and Corn Gravy
My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...
Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)
Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...
Pappu Charu (Andhra Style Sambar – Lentil Curry )
Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...
Misal – Hot and Spicy Sprouted Beans Curry
Misal is a very authentic dish that is an extremely popular street food in Maharashtra state of India. The word Misal literally means “Mixture”. It...
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