Category: Vegetarian

Garlic Potato Stir Fry

Garlic Potato Fry, such a simple recipe  that requires hardly any ingredients yet so delicious. This is a perfect recipe for kids for their tiffin....

Methi ki Sabzi – How to make Fenugreek Vegetable

This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...

Banana Flower Sabzi – How to make Banana Flower Vegetable

Banana flower is such an awesome veggie to prepare, though the cleaning process is a little cumbersome however the end result is worth the painstaking task...

Tomato Sabzi

Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...

Kadai Mushroom Masala

Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...

Corn Palak – How to make Creamy Spinach and Corn Gravy

My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...

Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)

Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...

Pappu Charu (Andhra Style Sambar – Lentil Curry )

Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...

Misal – Hot and Spicy Sprouted Beans Curry

Misal is a very authentic dish that is an extremely popular street food in Maharashtra state of India. The word Misal literally means “Mixture”. It...

Vegetable Sizzler in Hot Soya Chilli Sauce

Sizzlers are served on a hot iron plate.  Whilst the plate remains extremely hot  it also gives the food a smoky flavour. This is a delightful sizzler recipe with stir fried...

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