Masala Pav

To make the Masala ( gravy) 

• Chop and keep all the ingredients ready.

• On a tawa heat  5 tsp of butter
• Add the onions and saute for a min and take care your do no let them brown or over cook. just cook them until they soften a little.
• Add the garlic paste and mix well.
• Add capsicum ( I used red and yellow capsicum however green is also fine) and saute for 2 mins  or until the capsicum softens.
• Add tomato and mix well and cook well until the tomatoes soften.
• Add the pav bhaji masala , red chilli powder, salt  and mix well.

• Then with a pavbhaji masher mash it into a gravy.
• Add 3-4 tsp of butter and mix well.( this gives that sheen to the gravy)
• Continuously keep stiring and mixing the gravy .
• Add lime juice and mix well.
• Add coriander leaves and mix well and the masala is ready.

To make the Masala pav

• You may move the gravy to the sides of the tawa
• Slit the pav in the middle
• Add butter in the empty space and place the slit pav,
• Coat the pavs with the gravy as well as add some gravy sandwiching it between the pav.

• Garnish with coriander and butter. Serve them hot along with chopped onions.

Note :

• I did choose to make it on a tawa( flat griddle) however you may use any flat pan of your choice.
• You may also add 1-2 boiled potatoes  to the masala if you like.