- Yield: 2 people
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Topatle Bombil - Fresh Bombil Chutney
Topatle Bombil ( Bombay Duck) also referred to as Bombil chutney. Usually made out of dried bombil however try this twist by making use of fresh Bombil. The word topatle simply refers to deep vessel / cooking pot in Marathi thus topatle Bombil means Bombil made in a cooking pot.
It is a simple recipe, that is quick and super easy to make. It tastes awesome with Chapati / roti.
5. Add coriander leaves and cook for a minute or so and then it is ready to serve. Serve hot along with chapatti/roti.