Ingredient: Curry Leaves

Masoor chi Amiti – Masoor Curry

Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...

Chicken Curry – Malwani Style

Malwani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. This coastal Chicken curry has a pleasing aroma of spices...

Misal Pav – Fresh Green Peas

Usually for Misal Pav we use dried green/ white peas or Matki that is  soaked in water and then used. Here is a Misal Pav...

Mango Dal

Plain  dal can be pepped  up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...

Sambar – How to make sambar

This yummy goodness loved by all does not need any introduction. A great accompaniment served with piping hot with Idlis, Vadas, dosas or plain and simple...

Tedali /Tondali Sabzi – Ivy Gourd Stir Fry

Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of  Tendli is so simple yet turns out amazingly delicious....

Kadhi Pakora

Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...

Potato Snake Gourd Veggie – Aloo Padval Sabzi

I wasn't a big fan of Padval ( Snake Gourd) until I tried making this Stir fried version. This veggie is very very easy to cook and tastes...

Topatle Bombil – Fresh Bombil Chutney

Topatle Bombil ( Bombay Duck) also referred to as Bombil chutney. Usually made out of dried bombil however try this twist by making use of fresh...

Prawn Curry

Spice up your meals with this flavourful coconut based  Prawn curry. This curry is a complete delight try it with some steamed rice and fish...

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