Ingredient: Curry Leaves
Kerala Style Prawn Curry
This amazingly rich and aromatic yet mild Kerala style prawn curry is a sure delight to your tastebuds. This curry is sure to become a...
Batata Bhaji
This is a typical Potato veggie made typically in Maharashtra. Mostly Batata Bhaji is made as a bhog or naivedya on auspicious occasions. ...
Kerala Style Chicken
Kerala style chicken curry is an amazingly rich curry made with freshly ground roasted spices and coconut milk . It is perfectly balanced with subtle yet sharp flavours....
Masoor chi Amiti – Masoor Curry
Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...
Chicken Curry – Malwani Style
Malwani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. This coastal Chicken curry has a pleasing aroma of spices...
Misal Pav – Fresh Green Peas
Usually for Misal Pav we use dried green/ white peas or Matki that is soaked in water and then used. Here is a Misal Pav...
Mango Dal
Plain dal can be pepped up by adding a simple ingredient like Mango. This dal is a typical Andhra style classic however I have modified according to...
Sambar – How to make sambar
This yummy goodness loved by all does not need any introduction. A great accompaniment served with piping hot with Idlis, Vadas, dosas or plain and simple...
Tedali /Tondali Sabzi – Ivy Gourd Stir Fry
Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of Tendli is so simple yet turns out amazingly delicious....
Kadhi Pakora
Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...
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