Ingredient: All purpose flour (maida)

Baby Corn Schezwan Fingers

A tantalizing Indo Chinese starter that can surely be enjoyed any time of the day!!  ...

Crispy Vegetables in Sweet and Sour Sauce

This lip-smacking dish this is sure to tantalize your taste buds. Crispy fried veggies in sweet and sour sauce !!...

Vegetable Spring Rolls

Veg Spring Rolls a yummy starter /appetizer that is loved by one and all. They are so crispy  on the outside with yummy filling in...

Spinach Cheese Fingers

A crispy delightful iron rich snack perfect as starters or as a tea time snack. A perfect way to make kids eat the veggies. You could replace...

Shankarpali / Shakkarpara ( How to make Shankarpali )

Shankarpali / Shakkarpara is traditional snack  made mostly during Diwali. It requires hardly any ingredients and is very easy to make. It is  just the...

Paneer Potato Frankie

Frankie a very popular street food on the streets of Mumbai. These plain flour wraps with yummy filling are sure to satisfy the spicy, tangy...

Cheese Fondue

Cheese Fondue is a classic Swiss dish , and the word ' Fondue' means melting . It is originally made using dry white wine and two or three different...

Puran Poli – How to make Puran Poli

Puran Poli is a sweet flat bread that is a typical Maharashtrian(India) dessert. This is made during festive occasions....

Beetroot Cutlets

Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. Beetroot cutlets are easy to make and look absolutely amazing....

Spaghetti in Red and White Sauce

Spaghetti in Red and White Sauce. It is cheesy, comforting and delicious. The white sauce makes it creamy while the tomato and tomato puree gives an...

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