Ingredient: Coriander leaves
Kadhi Pakora
Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...
Paneer Capsicum Veggie
Paneer is an absolute favourite in our house. Since everyone loves it so much Paneer is always being made in various style. This version is a...
Topatle Bombil – Fresh Bombil Chutney
Topatle Bombil ( Bombay Duck) also referred to as Bombil chutney. Usually made out of dried bombil however try this twist by making use of fresh...
Beetroot Cutlets
Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. Beetroot cutlets are easy to make and look absolutely amazing....
Cheesy Stuffed Mushroom
Cheese and Mushrooms go so well. So heres a dish that unites both. They can be served as a starter or as a snack. These buttery...
Dabeli
Dabeli is potato veggie sandwiched between Pav/buns and garnished with variety of other items like spicy peanuts pomegranate, sev, coriander and grated coconut. It is definitely a...
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)
Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...
Ragda Patties ( Potato Patties with Spicy White Peas Gravy)
Ragda Patties is a mouth watering chaat recipe which is a famous street food on the Mumbai streets. Potato patties served along with spicy white...
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