Ingredient: Dark Soya Sauce
Cauliflower Manchurian- How to make Gobhi Manchurian
Cauliflower Manchurian is a perfect Indo Chinese Starter. The deep fried cauliflower tastes amazing on its own, however when the sauces are added it gives them...
Paneer Chilli Gravy – How to make Paneer Chilli Gravy
Paneer Chilli gravy is a perfect Indo Chinese gravy dish. Paneer cubes ,deep fried and then added to the gravy gives the dish an unique...
Stir Fried Chilli Idli
Stir Fried Chilli Idli is a perfect example of how leftover food can be transformed into an exotic dish. The choice lies with you if...
Vegetable Sizzler in Hot Soya Chilli Sauce
Sizzlers are served on a hot iron plate. Whilst the plate remains extremely hot it also gives the food a smoky flavour. This is a delightful sizzler recipe with stir fried...
Schezwan Fried Rice
Schezwan Fried Rice is a famous Indo-Chinese dish, fried rice with veggies sautéed in tangy schezwan sauce. If you are craving from something spicy and want...
Hot and Spicy Veg Noodles
Noodles tossed with veggies and stir fried in hot sauces. Delectable mix of spicy flavours that will surely tingle your taste buds....
Garlic Sesame Chicken
Boneless and tender chicken pieces stir fried in sesame oil with loads of garlic....
Chicken Lollypop
Chicken Lollypop is the most famous chicken drumette starter, shaped in the form of a lollypop. These Lollypops are marinated with aromatics and spices, coated...
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