Ingredient: Ginger Garlic paste
Ragda Patties ( Potato Patties with Spicy White Peas Gravy)
Ragda Patties is a mouth watering chaat recipe which is a famous street food on the Mumbai streets. Potato patties served along with spicy white...
Pappu Charu (Andhra Style Sambar – Lentil Curry )
Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...
Chicken Biryani
Chicken Biryani is a classic dish that is a combination of rice and chicken gravy that is arranged in layers and further cooked on slow flame...
Dhaba Style Chicken Curry
Authentic and rustic chicken gravy with aromatic spices. A popular spicy chicken gravy served at Dhabas (street side restaurants)....
Sweet and Spicy Chicken Wings
Crispy chicken wings stir-fried with sweet and spicy sauces. A perfect finger food and super easy to make....
Prawn Pulao in Coconut Milk
Prawn Pulao is not only easy to make but simply yummy and delicious. The prawn adds a special flavour to the rice while the coconut milk adds a creamy...
Prawn Koliwada
A yummy and crispy prawn starter. Prawns marinated with ginger garlic paste, mildly spiced , coated with gram flour and deep fried to perfection....
Chicken Lollypop
Chicken Lollypop is the most famous chicken drumette starter, shaped in the form of a lollypop. These Lollypops are marinated with aromatics and spices, coated...
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