Ingredient: Ginger Garlic paste

Shimplya – Tisarya – Clams Gravy

A lipsmacking clams gravy and my personal favourite made typically in every coastal household. This coconut based flavourful gravy is sure  a delight. You can...

Chole – How to make Chole

Chole  also known as chana masala  is a delicious and lip smacking curry  made out of protein packed garbanzo beans ( also known as kabuli...

Dum Aloo

Dum Aloo is a deliciously smooth and creamy North Indian style gravy with baby potatoes. This simply silky gravy with a little bit of tanginess...

Kaju Batata Masala – Cashewnut Potato Curry

A very rustic curry that is spicy and undeniably delicious. Usually this dish makes use of newly harvested wet Cashewnuts ( this curry with...

Malai Mushroom Tikka – Without Oven / Tandoor

Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...

Baby Corn Schezwan Fingers

A tantalizing Indo Chinese starter that can surely be enjoyed any time of the day!!  ...

Crispy Vegetables in Sweet and Sour Sauce

This lip-smacking dish this is sure to tantalize your taste buds. Crispy fried veggies in sweet and sour sauce !!...

Shahi Chicken Biryani

Chicken Biryani is such a classic dish loved by all :) A deliciously royal dish and  truly a one dish wonder !...

Cauliflower Potato Curry

This is an easy onion-coconut based curry. Most of the gravies made in the coastal regions of Maharashtra are coconut based and this is one of them. A staple curry that can be made...

Mushroom Cashewnut Masala

Mushroom Cashewnut Masala is a rich and creamy cashewnut based gravy. This tastes absolutely amazing with Rotis/ Bread or Rice. An exotic and flavourful curry with...

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