- Yield: 4
- Prep Time: 20 minutes
- Cook Time: 10 minutes
A yummy and crispy prawn starter. Prawns marinated with ginger garlic paste, mildly spiced , coated with gram flour and deep fried to perfection.
- Prawns - 20 medium sized Prawns (shelled and deveined with the tails intact)
- Kashmiri Red chilli powder - 2 tsp
- Ginger garlic paste - 2 tsp
- Yogurt - 1 tsp
- All purpose flour (maida) - 1 tsp
- Gram Flour (Besan) - 1 tbsp
- Lemon juice - 3 tsp
- Chaat Masala - 1 tsp
- Orange food color - 1/4 tsp
- Oil ( for deep frying)
Marinate the prawns with salt, 1 tsp red chilli powder, 1 tsp ginger garlic paste and 2 tsp Lemon juice ( save rest for the coating )
Leave it marinating for atleast 15- 20 mins
Now squeeze the excess water from the prawns and transfer them to another plate.
Over the prawns add all-purpose flour, gram flour, curd and the remaining ginger garlic paste, yogurt, red chilli powder, orange food color (optional), lemon juice and salt (if needed).
Add ½ tsp oil to it.
Mix well to coat each prawn.
Pick up each prawn by its tail and deep fry on medium flame in hot oil until crisp.
Sprinkle some chaat masala on the fried prawns.
Serve them hot on a bed of sliced onions along with coriander mint chutney.