Month: October 2016
Shankarpali / Shakkarpara ( How to make Shankarpali )
Shankarpali / Shakkarpara is traditional snack made mostly during Diwali. It requires hardly any ingredients and is very easy to make. It is just the...
Cheese Pav Bhaji Fondue
Fondue is such a fun and informal way to gather friends and family together. Originallyis made only using different types of cheese (Original fondue recipe)...
Hot and Sour Chicken Soup
Hot and Sour chicken soup a very popular Indo Chinese Soup which is just the perfect soup for the soul. This hearty bowl of soup is sure comforting....
Cauliflower Potato Curry
This is an easy onion-coconut based curry. Most of the gravies made in the coastal regions of Maharashtra are coconut based and this is one of them. A staple curry that can be made...
Onion Fritters – Kanda Bhaji
Onion Pakoras are just the perfect food during cooler / rainy days. It is a very popular Mumbai street food. This is a classic finger food that no can resist...
Chilli Garlic Fried Rice
Chilli Garlic Fried Rice is yummy and so easy to put together. This is a quick and simple fried rice with wonderful flavour and aroma of Garlic....
Mushroom Cashewnut Masala
Mushroom Cashewnut Masala is a rich and creamy cashewnut based gravy. This tastes absolutely amazing with Rotis/ Bread or Rice. An exotic and flavourful curry with...
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Nankhatai-Indian Shortbread Cookies
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