Year: 2017

Shimplya – Tisarya – Clams Gravy

A lipsmacking clams gravy and my personal favourite made typically in every coastal household. This coconut based flavourful gravy is sure  a delight. You can...

Masala Instant Noodles – Instant Noodles with a twist

If you are tired of having plain and simple instant noodles, jazz it up by adding a twist to it with something thats tangy and...

Chole – How to make Chole

Chole  also known as chana masala  is a delicious and lip smacking curry  made out of protein packed garbanzo beans ( also known as kabuli...

Masoor chi Amiti – Masoor Curry

Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...

Dum Aloo

Dum Aloo is a deliciously smooth and creamy North Indian style gravy with baby potatoes. This simply silky gravy with a little bit of tanginess...

Kaju Batata Masala – Cashewnut Potato Curry

A very rustic curry that is spicy and undeniably delicious. Usually this dish makes use of newly harvested wet Cashewnuts ( this curry with...

Malai Mushroom Tikka – Without Oven / Tandoor

Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...

Vade – How to make Malvani Vade

Vadas are like the heart of Malwani cusine. These are usually made for every occasions happy or sad. Sharing the recipe exactly how my mom...

Chicken Curry – Malwani Style

Malwani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. This coastal Chicken curry has a pleasing aroma of spices...

Sukha Javla – Dried Prawns with onion and tomato

Easy to make  and a quick side dish that is usually accompanied with a fish thali in most popular Malwani /Konkani restaurants. Fish lovers love this dish and...

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