Author: YourCookingPal
Schezwan Cheese Dosa
A quick fix snack or breakfast when you are not in a mood to eat that old fashioned dosa. Spicy, tangy and cheesy with bursts...
Shimplya – Tisarya – Clams Gravy
A lipsmacking clams gravy and my personal favourite made typically in every coastal household. This coconut based flavourful gravy is sure a delight. You can...
Masala Instant Noodles – Instant Noodles with a twist
If you are tired of having plain and simple instant noodles, jazz it up by adding a twist to it with something thats tangy and...
Chole – How to make Chole
Chole also known as chana masala is a delicious and lip smacking curry made out of protein packed garbanzo beans ( also known as kabuli...
Masoor chi Amiti – Masoor Curry
Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...
Dum Aloo
Dum Aloo is a deliciously smooth and creamy North Indian style gravy with baby potatoes. This simply silky gravy with a little bit of tanginess...
Kaju Batata Masala – Cashewnut Potato Curry
A very rustic curry that is spicy and undeniably delicious. Usually this dish makes use of newly harvested wet Cashewnuts ( this curry with...
Malai Mushroom Tikka – Without Oven / Tandoor
Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...
Vade – How to make Malvani Vade
Vadas are like the heart of Malwani cusine. These are usually made for every occasions happy or sad. Sharing the recipe exactly how my mom...
Chicken Curry – Malwani Style
Malwani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. This coastal Chicken curry has a pleasing aroma of spices...
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