Author: YourCookingPal
Alu Vadi – Patra
This is a Maharashtrian style preparation of 'Alu wadi' as we call it in Marathi. Mostly made during festive occasions, especially during Ganpati Festival. Its...
Kadhai Chicken
Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok. An extremely popular dish that is...
Tedali /Tondali Sabzi – Ivy Gourd Stir Fry
Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of Tendli is so simple yet turns out amazingly delicious....
Mix Veg Makhani
Mix Veg Makhani is a perfect combination of creaminess and spiciness with goodness of Veggies. A yummy buttery, rich gravy with mixed vegetables is definitely a restaurant...
Tiranga Pulao – Carrot Cashew nut Peas Pulao
A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This Pulao is super quick to make...
Palak Dal – Spinach Dal
A yummy spinach flavoured dal ( lentil) makes a quick meal when combined with plain rice . Spinach is not only delicious but nutritious too. Spinach with...
Veg Manchow Soup
Restaurant style Soups can be easily made at home. Yummy , nutritious and comforting.. its no surprise why soups are so popular!! Manchow soup a...
French Beans Stir Fry – Farasbi Bhaaji
There's nothing like fresh green beans and this is the easiest French Beans Stir Fry recipe . This is a simple French Beans stir fry recipe that requires hardly...
Bread Pakoda
Bread Pakoda is a perfect tea time snack to be enjoyed while sipping tea during the monsoon. A famous street side snack and a scrumptious finger...
Bottle Gourd Potato – Lauki Aloo Sabzi
This Bottle gourd Sabzi is very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore...
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