Ingredient: Cardamom powder ( Elaichi Powder)

Til Ladoo – Sesame Ladoo

Til Ladoos,  a festive, traditional winter dessert  that is specially made during Lohri / Sankranti. They are made from Jaggery(Gul) and Til ( sesame Seeds). These are...

Rava Coconut Ladoo

Rava Ladoos are one of the easiest sweet dish you can prepare in a jiffy. These Laddoos are quick to prepare and taste absolutely yummy....

Rava Modak – How to make Modak

Rava Modak is very similar to Rice Flour steamed Modak, with the same filling however the cover has a twist its made with Rava( sooji...

Puran Poli – How to make Puran Poli

Puran Poli is a sweet flat bread that is a typical Maharashtrian(India) dessert. This is made during festive occasions....

Eggless Mawa Cup Cakes

Since childhood I was always fascinated by these cup cakes. Especially the Cardamom infused ones, they just make me super nostalgic. They are spongy, fluffy and...

Murg Makhani – How to make Butter Chicken

Chicken Makhani or Butter chicken as we all know is one of the most ordered chicken dish in any  Indian restaurant. The smooth silky creamy...

Corn Palak – How to make Creamy Spinach and Corn Gravy

My love for both Spinach( palak) and corn inspires me to make this yummy green gravy. The amazing combination of Spinach with corn.. they just go so well with...

Besan Ladoo Recipe – How to Make Besan Ladoo

Besan Ladoo is an integral part of the diwali sweets. They are easy to make and requires very minimal ingredients.  You can also check out...

Nankhatai-Indian Shortbread Cookies

Nankhatai is an Indian style cookie that is a perfect tea time snack. They are usually made during the Diwali festival in India. Perfect nankhatai...

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