Ingredient: Cumin ( jeera)

Chole – How to make Chole

Chole  also known as chana masala  is a delicious and lip smacking curry  made out of protein packed garbanzo beans ( also known as kabuli...

Paneer Bhurji

A super easy Paneer dish that can be whipped up in literally minutes. A widely popular dish that tastes just perfect with bread or roti...

Misal Pav – Fresh Green Peas

Usually for Misal Pav we use dried green/ white peas or Matki that is  soaked in water and then used. Here is a Misal Pav...

Solkadhi

Solkadhi a very popular drink in Konkan ( coastal regions of  Maharashtra, India) .  It is made out of coconut and Kokum(Garcinia Indica)  and generally had during...

Kadhai Chicken

Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok.  An extremely popular dish that is...

Bottle Gourd Potato – Lauki Aloo Sabzi

This Bottle gourd Sabzi is  very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore...

Kadhi Pakora

Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...

Jeera Rice

Jeera Rice is an yummy cumin flavoured rice that can enhance the taste of any curries or dal served along. Simple yet amazingly flavourful  and aromatic...

Dal Tadka – Toor dal

Dal Tadka made with toor dal ( pigeon pea) is  a perfect accompaniment with plain or jeera rice. It is very simple to make, easy and so healthy.  ...

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