Ingredient: Cumin ( jeera)
Batata Bhaji
This is a typical Potato veggie made typically in Maharashtra. Mostly Batata Bhaji is made as a bhog or naivedya on auspicious occasions. ...
Kerala Style Chicken
Kerala style chicken curry is an amazingly rich curry made with freshly ground roasted spices and coconut milk . It is perfectly balanced with subtle yet sharp flavours....
Chole – How to make Chole
Chole also known as chana masala is a delicious and lip smacking curry made out of protein packed garbanzo beans ( also known as kabuli...
Paneer Bhurji
A super easy Paneer dish that can be whipped up in literally minutes. A widely popular dish that tastes just perfect with bread or roti...
Misal Pav – Fresh Green Peas
Usually for Misal Pav we use dried green/ white peas or Matki that is soaked in water and then used. Here is a Misal Pav...
Solkadhi
Solkadhi a very popular drink in Konkan ( coastal regions of Maharashtra, India) . It is made out of coconut and Kokum(Garcinia Indica) and generally had during...
Kadhai Chicken
Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok. An extremely popular dish that is...
Bottle Gourd Potato – Lauki Aloo Sabzi
This Bottle gourd Sabzi is very easy to make, quick and simple sabzi with minimal ingredients required, however tastes divine. Many people dislike or ignore...
Kadhi Pakora
Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...
Jeera Rice
Jeera Rice is an yummy cumin flavoured rice that can enhance the taste of any curries or dal served along. Simple yet amazingly flavourful and aromatic...
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Poha Cheese Cutlets
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