Ingredient: Curry Leaves
Potato Snake Gourd Veggie – Aloo Padval Sabzi
I wasn't a big fan of Padval ( Snake Gourd) until I tried making this Stir fried version. This veggie is very very easy to cook and tastes...
Topatle Bombil – Fresh Bombil Chutney
Topatle Bombil ( Bombay Duck) also referred to as Bombil chutney. Usually made out of dried bombil however try this twist by making use of fresh...
Prawn Curry
Spice up your meals with this flavourful coconut based Prawn curry. This curry is a complete delight try it with some steamed rice and fish...
Poha Chivda (Chiwda) – How to Make Thin Poha Chivda
Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves . Nuts, coconut flakes and raisins are added to...
Pappu Charu (Andhra Style Sambar – Lentil Curry )
Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...
Tomato Coconut Curry
Hot and spicy Tomato Coconut Curry prepared by blending coconut, tomato and dried red chillies with aromatics like garlic coriander and cumin. This simple yet...
Batata Vada
Spicy Potato dumplings dipped in gram flour batter and deep fried to perfection. It is one of the most popular street snack from Mumbai ( India)....
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