Ingredient: Green chillies
Sabudana Vada / Cheesy Sabudana Vada
Sabudana Vadas are usually a very famous snack made during the fasting days. They are not only yummy but are also very easy to make. I however...
Zaffrani Paneer Tikka
Zaffran means Saffron or Kesar. These Saffron infused aromatic Paneer Tikkas are sure royal !! Can be made for a perfectly relaxed BBQ party....
Kadhai Chicken
Kadhai Chicken is moderately spiced and comparatively drier Chicken gravy dish that has an unique Capsicum flavour. 'Kadhai' simply means an Indian style wok. An extremely popular dish that is...
Palak Dal – Spinach Dal
A yummy spinach flavoured dal ( lentil) makes a quick meal when combined with plain rice . Spinach is not only delicious but nutritious too. Spinach with...
Veg Manchow Soup
Restaurant style Soups can be easily made at home. Yummy , nutritious and comforting.. its no surprise why soups are so popular!! Manchow soup a...
Paneer Chilli
Paneer Chilli a very popular Indo Chinese starter that is ordered the most in any Indian restaurants....
Methi ki Sabzi – How to make Fenugreek Vegetable
This is an amazingly simple and easy recipe yet so flavourful. Though Methi ( fenugreek leaves) is a little bitter, cooking it this way reduces that bitter...
Chicken Tikka – How to make Barbecued Boneless Chicken
Chicken Tikka means boneless pieces of chicken marinated with curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...
Cauliflower Manchurian- How to make Gobhi Manchurian
Cauliflower Manchurian is a perfect Indo Chinese Starter. The deep fried cauliflower tastes amazing on its own, however when the sauces are added it gives them...
Paneer Chilli Gravy – How to make Paneer Chilli Gravy
Paneer Chilli gravy is a perfect Indo Chinese gravy dish. Paneer cubes ,deep fried and then added to the gravy gives the dish an unique...
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