Masoor chi Amti is a typical Maharashtrian style curry made from Masoor Dal. Its spicy,tangy and undeniably delicious and goes very well with rice or...
Dum Aloo is a deliciously smooth and creamy North Indian style gravy with baby potatoes. This simply silky gravy with a little bit of tanginess...
A very rustic curry that is spicy and undeniably delicious. Usually this dish makes use of newly harvested wet Cashewnuts ( this curry with...
Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and...
Malwani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. This coastal Chicken curry has a pleasing aroma of spices...
Easy to make and a quick side dish that is usually accompanied with a fish thali in most popular Malwani /Konkani restaurants. Fish lovers love this dish and...
This lip-smacking dish this is sure to tantalize your taste buds. Crispy fried veggies in sweet and sour sauce !!...
Usually for Misal Pav we use dried green/ white peas or Matki that is soaked in water and then used. Here is a Misal Pav...
Bharli Vangi simply means stuffed Eggplants ( Brinjal) with groundnut, coconut and other spices. This typical Maharashtrian style recipe is quite popular and tastes amazing...
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