Ingredient: Turmeric powder
Tomato Sabzi
Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...
Tangy Masala Vermicelli
Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...
Kadai Mushroom Masala
Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...
Veg Shahi Biryani
Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal.... all it needs is Raita on...
Surmai Fry ( How to make Fried King Fish)
Surmai also known as King fish / mackerel is a very flavourful ,tasty and alluring fish. This version of Fish fry has a Malwani flavour to...
Poha Chivda (Chiwda) – How to Make Thin Poha Chivda
Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves . Nuts, coconut flakes and raisins are added to...
Prawns Fry
Prawns fry is an amazing starter. They not only look good they also taste yummy. This particular dish is a Malwani style fish fry recipe. It...
Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)
Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...
Ragda Patties ( Potato Patties with Spicy White Peas Gravy)
Ragda Patties is a mouth watering chaat recipe which is a famous street food on the Mumbai streets. Potato patties served along with spicy white...
Pappu Charu (Andhra Style Sambar – Lentil Curry )
Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...
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