Ingredient: Turmeric powder

Tangy Masala Vermicelli

Vermicelli  is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way . This dish is not only tangy and...

Kadai Mushroom Masala

Kadai Mushroom Masala, a spicy, tangy semi dry tomato based gravy. The capsicum adds a special zing to the gravy. It is simple and easy...

Veg Shahi Biryani

Veg Shahi Biryani a delicious combo of Veggies and rice. This amazing flavoursome biryani is one complete meal.... all it needs is Raita on...

Surmai Fry ( How to make Fried King Fish)

Surmai also known as King fish / mackerel is a very flavourful ,tasty  and alluring fish. This version of Fish fry has a Malwani flavour to...

Poha Chivda (Chiwda) – How to Make Thin Poha Chivda

Poha chivda is a savoury snack which is beaten rice ( poha) that has been tempered with chilli and curry leaves . Nuts, coconut flakes and raisins are added to...

Prawns Fry

Prawns fry is an amazing starter. They not only look good they also taste yummy. This particular dish is a Malwani style fish fry recipe. It...

Mirchi Ka Salan (Fried Mild Chillies in Tangy Gravy)

Mirchi Ka Salan is a popular delicacy from the Andhra Pradesh region of India. It is a tangy gravy with fried big non spicy green...

Ragda Patties ( Potato Patties with Spicy White Peas Gravy)

Ragda Patties is a mouth watering chaat recipe which is a famous street food  on the Mumbai streets. Potato patties served along with spicy white...

Pappu Charu (Andhra Style Sambar – Lentil Curry )

Pappu Charu is a lentil curry that is popular in the Andhra Pradesh state of India. This is like the diluted version of the sambar...

Chicken Biryani

Chicken Biryani is a classic dish that is a combination of rice and chicken gravy that is arranged in layers and further cooked on slow flame...

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