Ingredient: Turmeric powder

Misal Pav – Fresh Green Peas

Usually for Misal Pav we use dried green/ white peas or Matki that is  soaked in water and then used. Here is a Misal Pav...

Bharli Vangi – Maharashtrian style stuffed Eggplants

Bharli Vangi simply means stuffed Eggplants ( Brinjal) with groundnut, coconut and other spices. This  typical Maharashtrian style recipe is quite popular and tastes amazing...

Tedali /Tondali Sabzi – Ivy Gourd Stir Fry

Tondali/ Tendli/ Ivy gourd is such a popular vegetable in India. This stir fry version of  Tendli is so simple yet turns out amazingly delicious....

Masala Toast Sandwich

This Sandwich was my favourite snack growing up.  Mommy made this quite often. I was amazed when I was older and asked mommy for the...

Kadhi Pakora

Kadhi ( made using curd) is very popular throughout India and every state has their own unique ways of making it. This version of Kadhi Pakora...

Quick Mix Vegetable Pulao

Vegetable Pulav is  my moms speciality, I thouroughly enjoy her pulav . The interesting part about this pulav is  that its quick to make and...

Poha Cheese Cutlets

I  always make Poha cutlets, but this time I thought would try something different so added  an ingredient that would go along well.  And here you go Cheese...

Tandoori Prawns – How to make Barbecue Prawns

These yummy prawns and good friends will make for a perfect and relaxed barbecue party! These skewered barbecued prawns cook quickly and stay succulent on the barbecue.  ...

Chicken Tikka – How to make Barbecued Boneless Chicken

Chicken Tikka means boneless pieces of chicken marinated with  curd and other spices and then grilled or barbecued to perfection. The word Tikka simply means...

Tomato Sabzi

Tomato Sabzi is a quick and easy to make veggie that is spicy, tangy and tastes yummy with hot rotis / chappatis. This is just perfect for...

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